Φανή, Γ. (2015). Exploring cultures, gastronomy and culinary traditions through travel; building intercultural competence / The module outline contains: Food and Culture, What is culture? Cultures around the world, Intercultural Awareness and Competence: understanding cultural differences, Intercultural Communication; dealing with cultural differences, Travel awareness, Gastronomic heritage; Europe, UNESCO Intangible Heritage; Mediterranean Diet, Tasting Greece; foodscapes and cultural landscapes. Gastroregions. Gastronomy experiences. ΑΡΙΣΤΟΤΕΛΕΙΟ ΠΑΝΕΠΙΣΤΗΜΙΟ ΘΕΣΣΑΛΟΝΙΚΗΣ.
Chicago Style (17th ed.) CitationΦανή, Γαλατσοπούλου. Exploring Cultures, Gastronomy and Culinary Traditions Through Travel; Building Intercultural Competence / The Module Outline Contains: Food and Culture, What Is Culture? Cultures Around the World, Intercultural Awareness and Competence: Understanding Cultural Differences, Intercultural Communication; Dealing with Cultural Differences, Travel Awareness, Gastronomic Heritage; Europe, UNESCO Intangible Heritage; Mediterranean Diet, Tasting Greece; Foodscapes and Cultural Landscapes. Gastroregions. Gastronomy Experiences. ΑΡΙΣΤΟΤΕΛΕΙΟ ΠΑΝΕΠΙΣΤΗΜΙΟ ΘΕΣΣΑΛΟΝΙΚΗΣ, 2015.
MLA (8th ed.) CitationΦανή, Γαλατσοπούλου. Exploring Cultures, Gastronomy and Culinary Traditions Through Travel; Building Intercultural Competence / The Module Outline Contains: Food and Culture, What Is Culture? Cultures Around the World, Intercultural Awareness and Competence: Understanding Cultural Differences, Intercultural Communication; Dealing with Cultural Differences, Travel Awareness, Gastronomic Heritage; Europe, UNESCO Intangible Heritage; Mediterranean Diet, Tasting Greece; Foodscapes and Cultural Landscapes. Gastroregions. Gastronomy Experiences. ΑΡΙΣΤΟΤΕΛΕΙΟ ΠΑΝΕΠΙΣΤΗΜΙΟ ΘΕΣΣΑΛΟΝΙΚΗΣ, 2015.