Exploring cultures, gastronomy and culinary traditions through travel; building intercultural competence / The module outline contains: Food and Culture, What is culture? Cultures around the world, Intercultural Awareness and Competence: understanding cultural differences, Intercultural Communication; dealing with cultural differences, Travel awareness, Gastronomic heritage; Europe, UNESCO Intangible Heritage; Mediterranean Diet, Tasting Greece; foodscapes and cultural landscapes. Gastroregions. Gastronomy experiences.
The module outline contains: Food and Culture, What is culture? Cultures around the world, Intercultural Awareness and Competence: understanding cultural differences, Intercultural Communication; dealing with cultural differences, Travel awareness, Gastronomic heritage; Europe, UNESCO Intangible Her...
| Κύριος δημιουργός: | |
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| Γλώσσα: | el |
| Φορέας: | Αριστοτέλειο Πανεπιστήμιο Θεσσαλονίκης |
| Είδος: | Ανοικτά μαθήματα |
| Συλλογή: | Δημοσιογραφίας και Μέσων Μαζικής Επικοινωνίας / Travel journalism, communication and social media |
| Ημερομηνία έκδοσης: |
ΑΡΙΣΤΟΤΕΛΕΙΟ ΠΑΝΕΠΙΣΤΗΜΙΟ ΘΕΣΣΑΛΟΝΙΚΗΣ
2015
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| Θέματα: | |
| Άδεια Χρήσης: | Αναφορά |
| Διαθέσιμο Online: | https://delos.it.auth.gr/opendelos/videolecture/show?rid=5ee9164c |
