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    Exploring cultures, gastronomy and culinary traditions through travel; building intercultural competence / The module outline contains: Food and Culture, What is culture? Cultures around the world, Intercultural Awareness and Competence: understanding cultural differences, Intercultural Communication; dealing with cultural differences, Travel awareness, Gastronomic heritage; Europe, UNESCO Intangible Heritage; Mediterranean Diet, Tasting Greece; foodscapes and cultural landscapes. Gastroregions. Gastronomy experiences.
    by Γαλατσοπούλου Φανή
    Αναφορά
    Published 2015
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