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  1. 1
    Exploring cultures, gastronomy and culinary traditions through travel; building intercultural competence / The module outline contains: Food and Culture, What is culture? Cultures around the world, Intercultural Awareness and Competence: understanding cultural differences, Intercultural Communication; dealing with cultural differences, Travel awareness, Gastronomic heritage; Europe, UNESCO Intangible Heritage; Mediterranean Diet, Tasting Greece; foodscapes and cultural landscapes. Gastroregions. Gastronomy experiences.
    by Γαλατσοπούλου Φανή
    Αναφορά
    Published 2015
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  2. 2
    Public Communication of Travel / In this module, the instructors view travel through the optic of communication and they explore the linkages between travel and public communication.
    by Γαλατσοπούλου Φανή
    Αναφορά
    Published 2015
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  3. 3
    ‘Effective Communication Strategies in Travel: experiential storytelling’ / In this module, the instructors illustrate effective communication strategies in travel and they refer to the changing nature of travel. However, this time, we do it by studying another means of communication that facilitates sharing of our travel experiences. This form of travel communication strategy is built around experiential storytelling.
    by Γαλατσοπούλου Φανή
    Αναφορά
    Published 2015
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