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  1. 1
    Exploring cultures, gastronomy and culinary traditions through travel; building intercultural competence / The module outline contains: Food and Culture, What is culture? Cultures around the world, Intercultural Awareness and Competence: understanding cultural differences, Intercultural Communication; dealing with cultural differences, Travel awareness, Gastronomic heritage; Europe, UNESCO Intangible Heritage; Mediterranean Diet, Tasting Greece; foodscapes and cultural landscapes. Gastroregions. Gastronomy experiences.
    by Γαλατσοπούλου Φανή
    Αναφορά
    Published 2015
    Subjects: “...cultures...”
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  2. 2
    Travel and Heritage; fostering multi-cultural awareness / In this module, the instructors look at what is heritage and they explore the relevance of travel to the heritage across the world and to the common heritage of humanity. They view travel as a force for building awareness and fostering development through the appreciation of the value of the cultural heritage, as well as the cultivation of travel literacy and the adoption of a sustainable travel in today’s mobile world. Moreover, in this module, they illustrate the active role of travel and heritage communication and journalism in the facilitation of the common heritage principle, travel literacy and sustainability.
    by Γαλατσοπούλου Φανή
    Αναφορά
    Published 2015
    Subjects: “...multi-cultural awareness...”
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